The “Cool Pepper” process began in 1989. It is the brain child of a Flint, Michigan native, Rochelle D. Bradley. The Rochelle Gourmet Jalapeno, Pineapple, and Tomato sauce is now a reality, ready to be served to the world as the Cool Pepper brand. These products have been affectionately coined with the Cool Pepper name, mainly because of the many uses.  Cool Pepper is made from all natural ingredients (no salt, artificial coloring or preservatives added) to enhance its nutritional value. CoolPepper products are prepared to revolutionize the sauce industry. Never before has a medley of jalapeno, pineapple and tomato taste so good, coming from a commercial kitchen. Once you have experienced Rochelle’s Gourmet Sauces and have experimented with the multiple uses of these unique products, you, too, will know and understand why these products are #1 “Cool Pepper” sauces.